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Brown-sauce chicken & mushrooms
Chinese · 18 min · Wok

Brown-sauce chicken & mushrooms

CLEAR becomes restaurant-style wok sauce through WOK-B

CLEARWOK-B
Start cookingPut in week
FROM THE FREEZER

Prep components

CLEAR · Light chicken stockMother · have 1 portion(s)
WOK-B · Chinese brown stir-fry sauceMid · have 2 portion(s)
FROM HOME

Fresh / pantry

Chicken thighsneed 350 g
home 700
Mushroomsneed 200 g
home 180
Jasmine riceneed 160 g
home 500
WHY IT STAYS

This is exactly the kind of dish the source's all-purpose brown sauce is designed to produce from interchangeable protein and vegetables.

BALANCE

Mushrooms add volume and savoury depth, allowing a moderate chicken portion and controlled sauce amount.

METHOD

4 moves

  1. 01

    Sear chicken in a hot wok and remove.

  2. 02

    Brown mushrooms until their water cooks off.

  3. 03

    Add WOK-B and simmer; thicken lightly with slurry.

  4. 04

    Return chicken and finish with spring onion.

Reference: The Woks of Life — All-Purpose Stir-Fry Sauce ↗
AFTER DINNER

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OUR VERSION

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