KITCHEN

What we actually have.

Enough detail to plan well. Not warehouse management.

FRIDGE / PANTRY15tracked ingredients
MOTHERS17portions in freezer
MIDS13directional portions
THIS WEEK6prep gaps
CORE BASES

Mother stock

Tap + / − as you prep or use them
REDNeutral tomato base350 ml puck
1
BLONDItalian soffritto120 ml puck
1
GOLDBhuna masala225 ml puck
0
SAMBALSambal tumis60 ml portion
5
REMPAHMalay/Nyonya rempah175 ml puck
1
CLEARLight chicken stock500 ml puck
1
DARKBrown jus / gel30 ml cube
3
ONIONCaramelised onion30 ml cube
5
MID-BASES

Multipliers

16 linked mids
MAKHANIMakhaniwith GOLD
0
SAAGSaagwith GOLD
1
KORMAKormawith GOLD + ONION
0
RENDANGRendang concentratewith REMPAH
1
LAKSALaksa pastewith REMPAH + CLEAR
0
THAI-GThai green curry pastestandalone
2
THAI-RThai red curry pastestandalone
1
WOK-BChinese brown stir-fry saucewith CLEAR
2
WOK-WChinese white stir-fry saucewith CLEAR
2
TERITeriyakistandalone
1
JP-CURRYJapanese curry rouxwith ONION + CLEAR
0
GOCHUGochujang saucewith CLEAR
1
HARISSAHarissawith RED
0
CHIPOTLEChipotle adobowith RED
1
PESTOPesto Genovesewith BLOND
1
DUXMushroom duxelleswith BLOND + DARK
0
FRIDGE + PANTRY

Ingredient stock

exact where it matters