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Curry laksa
Malaysian · 25 min · Soup

Curry laksa

REMPAH + CLEAR + LAKSA prove why the layers matter

REMPAHCLEARLAKSA
Start cookingPut in week
FROM THE FREEZER

Prep components

REMPAH · Malay/Nyonya rempahMother · have 1 portion(s)
CLEAR · Light chicken stockMother · have 1 portion(s)
LAKSA · Laksa pasteMid · have 0 portion(s)
FROM HOME

Fresh / pantry

Prawnsneed 250 g
home 0
Coconut milkneed 400 ml
home 400
Noodlesneed 220 g
home 0
Tofu puffsneed 120 g
home 0
Bean sproutsneed 120 g
home 0
Limesneed 1 count
home 2
WHY IT STAYS

Laksa is a signature Malaysia/Singapore dish but the paste work is the friction. Our separated REMPAH/LAKSA modules preserve that flavour while making the final bowl fast.

BALANCE

Rich coconut broth is portion-controlled; bulk the bowl with sprouts/tofu and keep noodles to a sensible amount.

METHOD

4 moves

  1. 01

    Fry LAKSA and REMPAH briefly until aromatic.

  2. 02

    Add stock and coconut milk; simmer 10 minutes.

  3. 03

    Cook protein in the broth, then add tofu puffs.

  4. 04

    Divide cooked noodles and sprouts between bowls and ladle broth over; finish with lime.

Reference: Rasa Malaysia — Curry Laksa ↗
AFTER DINNER

How did we do?

Josh + G rate separately. This becomes the memory for future weeks.

Josh
G
OUR VERSION

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