Korean-inspiredKitchen not checked
Gochujang chicken & roast vegetables
Sweet-hot fermented glaze on a sheet pan
35 min · sheet-pan · serves 2What we need
Chicken thighs450 g
Cauliflower300 g
Sweet potato250 g
Cooking oil / ghee15 ml
Sesame Seedscheck pantry
Spring onion2 count
From prep
GOCHU · 60 mlnot checked
Method
- 1
Heat oven to 210°C.
- 2
Toss vegetables with oil and start roasting for 10 minutes.
- 3
Coat chicken in GOCHU, add to tray and roast until chicken is cooked and edges caramelise.
- 4
Finish with sesame and spring onion.
Why this recipe is here
A sheet-pan format adds cooking-method variety and uses gochujang's strong flavour without creating a separate sauce per protein.
One tray combines protein, starch and a large vegetable serving; no rice required.
AFTER DINNER
How was it?
Josh
G