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Reference: Home Meals adaptation from gochujang/Korean BBQ flavour family ↗
Korean-inspiredKitchen not checked
Gochujang tofu & broccoli
Crisp tofu, spicy glaze, fast greens
22 min · air-fryer/pan · serves 2What we need
Firm tofu350 g
Broccoli / greens300 g
Cornstarchcheck pantry
Cooking oil / ghee15 ml
Rice2 portions
Sesame Seedscheck pantry
From prep
GOCHU · 30 mlnot checked
Method
- 1
Press tofu, cube and dust with cornstarch.
- 2
Air-fry or pan-crisp tofu until golden.
- 3
Steam or stir-fry broccoli until crisp-tender.
- 4
Warm GOCHU with 1–2 tbsp water, glaze tofu and serve with broccoli/rice.
Why this recipe is here
A plant-protein counterpart to gochujang chicken makes the mid work harder and gives the week a meat-free option.
High broccoli ratio and tofu protein; strong glaze means a small 30 ml portion is enough.
AFTER DINNER
How was it?
Josh
G