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Saag chicken
Indian · 24 min · One-pot

Saag chicken

GOLD + SAAG gives a second Indian lane without another mother base

GOLDSAAG
Start cookingPut in week
FROM THE FREEZER

Prep components

GOLD · Bhuna masalaMother · have 0 portion(s)
SAAG · SaagMid · have 1 portion(s)
FROM HOME

Fresh / pantry

Chicken thighsneed 400 g
home 700
Basmati riceneed 160 g
home 500
WHY IT STAYS

Combining a broad onion masala mother with a separate spinach concentrate preserves flexibility while giving saag its own identity.

BALANCE

Protein plus a large amount of spinach makes this naturally vegetable-forward; yoghurt adds creaminess without needing a heavy cream sauce.

METHOD

4 moves

  1. 01

    Brown chicken in oil with garam masala.

  2. 02

    Add GOLD and water; simmer 8 minutes.

  3. 03

    Add SAAG and cook gently until chicken is done.

  4. 04

    Turn heat low and stir in yoghurt; finish with lemon.

Reference: Home Meals adaptation of onion-masala + saag technique ↗
AFTER DINNER

How did we do?

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Josh
G
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