Prep components
DARK · Brown jus / gelMother · have 3 portion(s)
BLOND · Italian soffrittoMother · have 1 portion(s)
DUX · Mushroom duxellesMid · have 0 portion(s)
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FROM THE FREEZER FROM HOME WHY IT STAYS BALANCE METHOD
European · 25 min · Pan
Mustard mushroom chicken
DARK + DUX make the weeknight pan sauce worth having
DARKBLONDDUX
Fresh / pantry
Chicken thighsneed 400 g
home 700Mushroomsneed 200 g
home 180Cooking creamneed 120 ml
home 80Dijon mustardneed 25 g
home 80Potatoesneed 400 g
home 600This is the reason BLOND and DUX exist separately: one pale savoury foundation plus concentrated mushroom gives a fast sauce without freezing cream.
Rich sauce is intentionally portioned; serve with a green vegetable and one starch.
4 moves
- 01
Sear chicken deeply and remove.
- 02
Brown fresh mushrooms, then add BLOND, DUX and DARK.
- 03
Stir in Dijon and cream; return chicken and simmer until cooked.
- 04
Finish with parsley and black pepper.