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Pesto salmon + roast greens
Mediterranean · 24 min · Oven

Pesto salmon + roast greens

Fast fresh dinner with a freezer pesto finish

PESTO
Start cookingPut in week
FROM THE FREEZER

Prep components

PESTO · Pesto GenoveseMid · have 1 portion(s)
FROM HOME

Fresh / pantry

Salmonneed 320 g
home 320
Broccolineed 300 g
home 250
Lemonsneed 1 count
home 1
Parmesanneed 20 g
home 70
WHY IT STAYS

Pesto earns freezer space only if it works beyond pasta; this meal proves it can finish fish and vegetables directly.

BALANCE

Salmon plus two vegetables, no compulsory starch; a very straightforward high-protein dinner.

METHOD

4 moves

  1. 01

    Roast or air-fry vegetables until browned at edges.

  2. 02

    Cook salmon until just done.

  3. 03

    Loosen PESTO with lemon and a spoon of warm water or olive oil.

  4. 04

    Spoon over fish and vegetables; finish with Parmesan if wanted.

Reference: Home Meals pesto application benchmark ↗
AFTER DINNER

How did we do?

Josh + G rate separately. This becomes the memory for future weeks.

Josh
G
OUR VERSION

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