Prep components
RED · Neutral tomato baseMother · have 1 portion(s)
HARISSA · HarissaMid · have 0 portion(s)
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FROM THE FREEZER FROM HOME WHY IT STAYS BALANCE METHOD
Middle Eastern · 20 min · Pan
Harissa shakshuka
RED + HARISSA becomes dinner with eggs
REDHARISSA
Fresh / pantry
Both Ottolenghi and Good Food stress a properly thick tomato base before the eggs go in, which our RED mother gives instantly.
Vegetarian protein from eggs with tomato/pepper; yoghurt and one small flatbread make it satisfying without being heavy.
4 moves
- 01
Cook diced pepper until softened.
- 02
Add RED, HAR and cumin; loosen with a splash of water and simmer until thick.
- 03
Make four wells, crack in eggs, cover and cook until whites set but yolks remain soft.
- 04
Serve with yoghurt and flatbread.
OUR VERSION
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★Josh — · G —
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