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Teriyaki salmon
Japanese · 20 min · Pan

Teriyaki salmon

Standalone mid-base, fast enough for a weekday

TERI
Start cookingPut in week
FROM THE FREEZER

Prep components

TERI · TeriyakiMid · have 1 portion(s)
FROM HOME

Fresh / pantry

Salmonneed 320 g
home 320
Jasmine riceneed 160 g
home 500
Broccolineed 250 g
home 250
WHY IT STAYS

The source's 15-minute traditional method is exactly what we want: fast, precise and no unnecessary garlic/hoisin additions to authentic tare.

BALANCE

Salmon provides protein and omega-3 fats; broccoli and measured rice round out the plate.

METHOD

4 moves

  1. 01

    Season and lightly flour salmon.

  2. 02

    Sear skin first, then cook until golden on both sides.

  3. 03

    Add sake, cover and steam gently until just cooked.

  4. 04

    Remove salmon, reduce TARE-T in the pan and glaze the fish before serving.

Reference: Just One Cookbook — Teriyaki Salmon ↗
AFTER DINNER

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