Prep components
THAI-G · Thai green curry pasteMid · have 2 portion(s)
← Our recipes
FROM THE FREEZER FROM HOME WHY IT STAYS BALANCE METHOD
Thai · 25 min · One-pot
Thai green chicken curry
Standalone THAI-G paste, kept separate because it does not need a mother base
THAI-G
Fresh / pantry
Chicken thighsneed 400 g
home 700Coconut milkneed 400 ml
home 400Jasmine riceneed 160 g
home 500Hot Thai Kitchen's benchmark is current, authentic, highly tested and specifically positions green curry as beginner-friendly despite bold flavour.
Chicken plus a generous vegetable portion; coconut curry is rich, so rice stays measured.
4 moves
- 01
Fry THAI-G in the thick coconut cream from the can until aromatic.
- 02
Add chicken and coat in paste.
- 03
Add remaining coconut milk and lime leaves; simmer until chicken is almost done.
- 04
Add vegetables, season with fish sauce/sugar and finish with Thai basil.