HOW HOME MEALS WORKS

One linked home system.

Recipes choose the week. The week creates groceries and prep. Cooking changes Kitchen. Ratings change what we plan next.

FOOD ARCHITECTURE

8 mothers → 16 mids → many dinners

REDNeutral tomato base

HARISSAHarissa

CHIPOTLEChipotle adobo

BLONDItalian soffritto

PESTOPesto Genovese

DUXMushroom duxelles

GOLDBhuna masala

MAKHANIMakhani

SAAGSaag

KORMAKorma

SAMBALSambal tumis

direct dinner branches

REMPAHMalay/Nyonya rempah

RENDANGRendang concentrate

LAKSALaksa paste

CLEARLight chicken stock

LAKSALaksa paste

WOK-BChinese brown stir-fry sauce

WOK-WChinese white stir-fry sauce

JP-CURRYJapanese curry roux

GOCHUGochujang sauce

DARKBrown jus / gel

DUXMushroom duxelles

ONIONCaramelised onion

KORMAKorma

JP-CURRYJapanese curry roux

Plan

Choose real meals for the week.

Shop + Prep

Subtract what is already at home; prep only the freezer components the week needs.

Cook + Rate

Cooking consumes stock. Josh + G ratings become household memory.