PREP DAY

Only what this week needs.

Plan drives prep. Prep updates Kitchen. No separate lists.

Back to Prep
Prep day
THIS SESSION

6 linked prep jobs

Finish a batch and log it here. The freezer stock updates immediately.

01
BLOND · Italian soffrittoNeed 2 · have 1 · short 1

Make one starter batch ×10; extra portions stay as future stock.

02
DUX · Mushroom duxellesNeed 1 · have 0 · short 1

Make one starter batch ×4; extra portions stay as future stock.

03
GOLD · Bhuna masalaNeed 1 · have 0 · short 1

Make one starter batch ×7; extra portions stay as future stock.

04
RED · Neutral tomato baseNeed 2 · have 1 · short 1

Make one starter batch ×8; extra portions stay as future stock.

05
LAKSA · Laksa pasteNeed 1 · have 0 · short 1

Make one starter batch ×4; extra portions stay as future stock.

06
HARISSA · HarissaNeed 1 · have 0 · short 1

Make one starter batch ×12; extra portions stay as future stock.

1
Start long cooks first

DARK, CLEAR, RED, ONION and other slow foundations go first when they are actually needed.

2
Group equipment

Paste-and-fry work can share blender/wok cleanup. Stocks and oven reductions share passive time.

3
Cool, portion, label

Name / portion / date. The physical freezer and the app should say the same thing.