What goes in
- sugar
- salt
- five spice
- white pepper
- sesame oil
- Shaoxing or substitute
- soy
- hoisin
- molasses
- garlic
- optional fermented red bean curd
Sweet-savoury Cantonese roast marinade; works with pork or chicken.
Mix and portion.
Marinate overnight.
Roast on rack and glaze with maltose/honey near the end; broil briefly to caramelise.