MID-BASES
‹26 flavour multipliers.
Only things worth making ahead get a slot here.
Fresh five-minute sauces stay fresh. Mids exist because they multiply the mothers or save real weeknight work.
CUISINE
3 midsIndian
CUISINE
4 midsMalaysian
RENDANG
Rendang concentrate
with REMPAH
Beef rendang · Chicken rendang · Tempeh rendangLAKSA
Laksa paste
with REMPAH
Curry laksa · Laksa lemak · Seafood laksaKARIstandalone
Malaysian kari paste
no mother needed
Kari ayam · Fish head curry · Kari kambingASAMstandalone
Asam pedas paste
no mother needed
Asam pedas fish · Asam pedas prawn · Asam pedas chickenCUISINE
4 midsThai
THAI-Gstandalone
Thai green curry paste
no mother needed
Green chicken curry · Green fish curry · Green tofu curryTHAI-Rstandalone
Thai red curry paste
no mother needed
Red chicken curry · Panang-style beef · Red prawn curryNPP
Nam prik pao
with CLEAR
Tom yum goong · Cashew chicken · Tom yum fried riceKRAPOWstandalone
Thai basil sauce
no mother needed
Pad krapow · Pad kee mao · Basil seafoodCUISINE
1 midsVietnamese
CUISINE
5 midsChinese
WOK-B
Chinese brown stir-fry sauce
with CLEAR
Beef & broccoli · Chicken & mushrooms · Tofu & vegetablesWOK-W
Chinese white stir-fry sauce
with CLEAR
Moo goo gai pan · Prawns & snow peas · Velveted fishCHAR-SIUstandalone
Char siu marinade
no mother needed
Char siu rice · Char siu chicken · Char siu noodlesDOUBAN
Doubanjiang mapo base
with CLEAR
Mapo tofu · Mapo eggplant · Dan dan noodlesGS-OIL
Ginger-scallion oil
with CLEAR + DARK
Hainanese chicken · Ginger-scallion noodles · Steamed fishCUISINE
3 midsJapanese
CUISINE
2 midsKorean
CUISINE
1 midsMiddle Eastern
CUISINE
1 midsMexican
CUISINE
2 mids