What goes in
- ancho / chipotle chilli
- garlic
- cinnamon
- black pepper
- cumin
- Mexican oregano
- cider vinegar
- salt
← All midsBATCH METHOD
MID-BASE
CHIPOTLE
Chipotle adobo
Smoky chilli-adobo concentrate that multiplies RED.
RED
PORTION30 ml cube
BATCH×10
PARENTRED
DINNERS4+
Make it once
- 1
Toast / hydrate chilli if using dried.
- 2
Blend with aromatics and vinegar into a smooth concentrate.
STORAGEKeeps well refrigerated; freeze tablespoon portions for long storage.
SOURCERick Bayless — adobo / tingaRick Bayless — Tinga
WHAT IT OPENS
Meals from this mid
Chicken tingaChipotle porkChilaquilesBlack-bean chilli