What goes in
- Pixian doubanjiang
- douchi
- ground chilli
- ginger
- garlic
- oil
← All midsBATCH METHOD
MID-BASE
DOUBAN
Doubanjiang mapo base
Sichuan chilli-bean concentrate; Pixian doubanjiang and Sichuan pepper are non-negotiable.
CLEAR
PORTION30 ml cube
BATCH×10
PARENTCLEAR
DINNERS4+
Make it once
- 1
Fry aromatics, doubanjiang, douchi and chilli until oil turns red and fragrant.
STORAGEFridge about 2 weeks or freeze cubes up to 3 months.
SOURCEFuchsia Dunlop + The Woks of Life — Mapo TofuThe Woks of Life — Mapo Tofu: The Real Deal
WHAT IT OPENS
Meals from this mid
Mapo tofuMapo eggplantDan dan noodlesTwice-cooked beef