What goes in
- finely minced ginger
- finely sliced scallion
- salt
- smoking-hot neutral oil
← All midsBATCH METHOD
MID-BASE
GS-OIL
Ginger-scallion oil
Finisher-mid of ginger, scallion and salt scalded with hot oil.
CLEARDARK
PORTION30 ml cube
BATCH×10
PARENTCLEAR + DARK
DINNERS4+
Make it once
- 1
Combine ginger, scallion and salt.
- 2
Pour hot oil over until it sizzles; cool.
STORAGEFridge 1–2 weeks; can be frozen in cubes.
SOURCEThe Woks of Life — ginger scallion sauceThe Woks of Life — Ginger Scallion Sauce
WHAT IT OPENS
Meals from this mid
Hainanese chickenGinger-scallion noodlesSteamed fishSeafood finish