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JP-CURRY

Japanese curry roux

Homemade Japanese curry roux used with ONION + CLEAR.

ONIONCLEAR
PORTION45 ml roux portion
BATCH×10
PARENTONION + CLEAR
DINNERS4+
BATCH

What goes in

  • unsalted butter
  • plain flour
  • S&B curry powder
  • garam masala
  • cayenne
METHOD

Make it once

  1. 1

    Cook butter + flour 20–25 min to golden brown.

  2. 2

    Off heat, stir in curry powder, garam masala and cayenne.

  3. 3

    Cool and portion into cubes.

STORAGEFreeze cubes up to 3 months.
SOURCEJust One Cookbook — Japanese Curry RouxJust One Cookbook — How to Make Japanese Curry Roux
WHAT IT OPENS

Meals from this mid

Chicken katsu curryBeef curryCurry udonVegetable curry