What goes in
- 8 large dried anchovies
- 15 g dried kelp
- 240 g Korean radish
- 2 green onions
- 85 g onion
- 3 quarts water
← All midsBATCH METHOD
MID-BASE
K-STOCK
Korean anchovy-kelp stock
Korean anchovy-kelp stock with radish and green onion.
standalone
PORTION250 ml puck
BATCH×8
PARENTStandalone
DINNERS5+
Make it once
- 1
Toast anchovies 3–4 min until nutty.
- 2
Add remaining ingredients.
- 3
Remove kelp after 10 min; simmer stock about 30 min more.
STORAGEFridge about 1 week; freeze 250 ml pucks up to 3 months.
SOURCEMaangchi — anchovy-kelp stockMaangchi — Anchovy Kelp Stock
WHAT IT OPENS
Meals from this mid
Doenjang jjigaeKimchi jjigaeSoondubuKalguksuTteokbokki