What goes in
- 100 g cashews
- 6–8 tbsp water
- bay / cardamom / cinnamon / cloves
- thick yogurt
- ONION base
← All midsBATCH METHOD
MID-BASE
KORMA
Korma
Mild cashew-yogurt gravy built with GOLD + ONION.
GOLDONION
PORTION100 ml puck
BATCH×4
PARENTGOLD + ONION
DINNERS4+
Make it once
- 1
Grind cashew completely smooth.
- 2
Bloom whole spices in ghee.
- 3
Combine ONION + cashew paste.
- 4
Whisk yogurt in off the heat so it does not split.
STORAGEFreeze in 200 ml pucks up to 3 months; stir gently after thawing.
SOURCESwasthi's Recipes — North Indian kormaSwasthi's Recipes — Paneer Korma
WHAT IT OPENS
Meals from this mid
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