What goes in
- garlic
- Thai chilli
- light soy
- fish sauce
- oyster sauce
- dark soy
- sugar
← All midsBATCH METHOD
MID-BASE
KRAPOW
Thai basil sauce
Batchable Thai basil stir-fry sauce; holy basil remains fresh.
standalone
PORTION30 ml cube
BATCH×10
PARENTStandalone
DINNERS4+
Make it once
- 1
Mix sauce base.
- 2
At dinner brown protein, add sauce, then fold in holy basil just until wilted.
STORAGEFreeze sauce cubes up to 3 months; basil is always fresh.
SOURCEHot Thai Kitchen + Praew CooksHot Thai Kitchen — How to PAD KRA PAO Anything
WHAT IT OPENS
Meals from this mid
Pad krapowPad kee maoBasil seafoodBasil tofu