What goes in
- 8 medium tomatoes
- 4 tbsp butter
- 3 in ginger
- 6 garlic cloves
- 20 cashews
- 1½ tsp Kashmiri chilli
- 1 tsp sugar
- 2 tsp kasuri methi
- salt
← All midsBATCH METHOD
MID-BASE
MAKHANI
Makhani
Silky tomato-butter-cashew simmer sauce; cream is added fresh at service.
GOLD
PORTION100 ml puck
BATCH×4
PARENTGOLD
DINNERS4+
Make it once
- 1
Cook tomato, ginger, garlic and cashews 12–15 min until collapsed.
- 2
Blend smooth and pass through a fine sieve.
- 3
Simmer until small orange butter pools appear; season.
- 4
Cool and freeze without cream.
STORAGEAbout 1.2 L; six 2-person portions. Freeze 200 ml pucks up to 3 months.
SOURCESwasthi's Recipes + Sinfully Spicy makhani simmer sauceRanveer Brar — Butter Chicken
WHAT IT OPENS
Meals from this mid
Butter chickenPaneer makhaniMakhani dalChicken tikka masala