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KARI

Malaysian kari paste

Malaysian meat-curry-powder paste for kari ayam and related dishes.

standalone
PORTION150 ml puck
BATCH×4
PARENTStandalone
DINNERS4+
BATCH

What goes in

  • 12 tbsp Malaysian meat curry powder
  • shallot
  • garlic
  • ginger
  • dried chilli paste
  • oil
  • star anise / cinnamon / curry leaves
METHOD

Make it once

  1. 1

    Make curry powder into a paste.

  2. 2

    Bloom with aromatics and whole spices until raw powder smell disappears and oil surfaces.

STORAGEFreeze 150 ml pucks up to 3 months.
SOURCEAzlin Bloor + Nyonya Cooking — kari ayamNyonya Cooking — Kari Ayam
WHAT IT OPENS

Meals from this mid

Kari ayamFish head curryKari kambingCurry puffs