What goes in
- dried chillies
- shallots
- garlic
- dried shrimp
- tamarind
- palm sugar
- fish sauce
- oil
← All midsBATCH METHOD
MID-BASE
NPP
Nam prik pao
Roasted Thai chilli jam; the real tom-yum backbone rather than instant tom yum paste.
CLEAR
PORTION30 ml cube
BATCH×10
PARENTCLEAR
DINNERS4+
Make it once
- 1
Dry-toast chilli, shallot and garlic.
- 2
Blend.
- 3
Fry until dark, glossy and oil-split.
STORAGEFridge about 1 month or freeze cubes up to 3 months.
SOURCEHot Thai Kitchen — nam prik pao / tom yum goongHot Thai Kitchen — Tom Yum Goong
WHAT IT OPENS
Meals from this mid
Tom yum goongCashew chickenTom yum fried riceNam prik pao toast