What goes in
- soaked dried chillies
- shallots
- garlic
- lemongrass
- galangal
- star anise / cardamom / cinnamon / cloves
- 40 g desiccated coconut for kerisik
← All midsBATCH METHOD
MID-BASE
RENDANG
Rendang concentrate
Dry-fry aromatic concentrate layered over REMPAH; kerisik stays separate until cooking.
REMPAH
PORTION1 portion
BATCH×4
PARENTREMPAH
DINNERS4+
Make it once
- 1
Blend aromatics and fry low until dark and sweet-nutty.
- 2
Toast coconut separately to deep golden and grind to kerisik.
- 3
Freeze paste and kerisik separately.
STORAGEFreeze 150 ml paste pucks up to 3 months.
SOURCENomadette + Nyonya Cooking — beef rendangNomadette — The BEST Beef Rendang Recipe
WHAT IT OPENS
Meals from this mid
Beef rendangChicken rendangRendang telurRendang nangka