What goes in
- soaked dried red chilli
- lemongrass
- galangal
- garlic
- shallot
- coriander root
- kaffir peel
- shrimp paste
- toasted spices
← All midsBATCH METHOD
MID-BASE
THAI-R
Thai red curry paste
Dried-red-chilli curry paste; panang and massaman branch from it instead of becoming new freezer mids.
standalone
PORTION30 ml portion
BATCH×12
PARENTStandalone
DINNERS4+
Make it once
- 1
Pound or blend fine.
- 2
For massaman add roasted warm spices, tamarind and peanuts at cook-time.
STORAGEFreeze in cubes up to 3 months.
SOURCEHot Thai Kitchen — red / massaman curry pasteHot Thai Kitchen — Massaman Curry Paste
WHAT IT OPENS
Meals from this mid
Red curry chickenPanang beefMassaman chickenRed-curry salmon