What goes in
- CLEAR stock
- Shaoxing or substitute
- sugar
- salt
- sesame oil
- white pepper
← All midsBATCH METHOD
MID-BASE
WOK-W
Chinese white stir-fry sauce
Pale delicate Chinese stir-fry sauce built on CLEAR.
CLEAR
PORTION60 ml portion
BATCH×8
PARENTCLEAR
DINNERS4+
Make it once
- 1
Mix ahead; keep slurry separate.
- 2
Cook without deeply browning aromatics so the sauce stays pale.
STORAGEFridge about 1 week or freeze portions.
SOURCEThe Woks of Life — Chinese White SauceThe Woks of Life — Chinese White Sauce
WHAT IT OPENS
Meals from this mid
Moo goo gai panVelvet chickenShrimp & snow peasScallop stir-fry