What goes in
- dried chillies
- shallots
- garlic
- lemongrass
- galangal
- candlenut
- belacan
- dried shrimp
- coriander
- turmeric
← All midsBATCH METHOD
MID-BASE
LAKSA
Laksa paste
REMPAH boosted with dried shrimp, belacan and spice, fried to pecah minyak.
REMPAH
PORTION150 ml puck
BATCH×4
PARENTREMPAH
DINNERS4+
Make it once
- 1
Blend smooth.
- 2
Fry in oil about 15–20 min until darker and oil separates.
STORAGEFreeze 150 ml pucks up to 3 months.
SOURCENyonya Cooking + Azlin Bloor + Ping CoombesNyonya Cooking — Curry Laksa
WHAT IT OPENS
Meals from this mid
Curry laksaCurry meeLaksa yong tau fooPrawn laksa