What goes in
- 500 g spinach
- 100 g methi / mustard greens
- 2 green chillies
- 1 in ginger
← All midsBATCH METHOD
MID-BASE
SAAG
Saag
Bright blanched-and-shocked greens purée for the GOLD family.
GOLD
PORTION140 ml puck
BATCH×4
PARENTGOLD
DINNERS4+
Make it once
- 1
Blanch greens 45–60 sec.
- 2
Shock immediately in ice water.
- 3
Squeeze dry and blend coarse with chilli and ginger.
STORAGEAbout 700 ml; four pucks. Freeze up to 3 months.
SOURCESwasthi's Recipes — palak / saagSwasthi's Recipes — Palak Paneer
WHAT IT OPENS
Meals from this mid
Saag paneerSaag chickenSaag alooChana saag