What goes in
- ½ cup sake or substitute
- ½ cup mirin or substitute
- ½ cup soy sauce
- ¼ cup sugar
← All midsBATCH METHOD
MID-BASE
TERI
Teriyaki tare
Classic four-ingredient Japanese glaze.
standalone
PORTION30 ml portion
BATCH×8
PARENTStandalone
DINNERS4+
Make it once
- 1
Bring together and simmer until sugar dissolves and sauce lightly glazes.
STORAGEFridge for weeks or freeze in cubes.
SOURCEJust One Cookbook — Teriyaki SauceJust One Cookbook — Teriyaki Sauce
WHAT IT OPENS
Meals from this mid
Teriyaki chickenTeriyaki salmonTeriyaki tofuTsukune