What goes in
- green Thai chillies
- lemongrass
- galangal
- garlic
- shallot
- coriander root
- kaffir lime peel
- fingerroot
- shrimp paste
- toasted coriander / cumin
- white pepper
← All midsBATCH METHOD
MID-BASE
THAI-G
Thai green curry paste
Fresh green curry paste with green chilli, lemongrass, galangal and kaffir lime.
standalone
PORTION30 ml portion
BATCH×12
PARENTStandalone
DINNERS4+
Make it once
- 1
Pound or blend very fine, using minimal neutral oil if needed.
STORAGEFreeze in cubes; best within about 3 months.
SOURCEHot Thai Kitchen — Pailin ChongchitnantHot Thai Kitchen — Thai Green Curry
WHAT IT OPENS
Meals from this mid
Green curry chickenGreen curry fried riceGreen curry fishballsGreen curry tofu