What goes in
- dried ancho / guajillo / Kashmiri / árbol chillies
- caraway
- coriander
- vinegar
- olive oil
- salt
← All midsBATCH METHOD
MID-BASE
HARISSA
Harissa
Dried-chilli, garlic and warm-spice paste that multiplies RED.
RED
PORTION30 ml cube
BATCH×12
PARENTRED
DINNERS4+
Make it once
- 1
Toast / soak chillies.
- 2
Bloom spices and tomato paste in oil until fragrant and deep red.
- 3
Blend smooth.
STORAGEFridge about 3 weeks under oil; freezes well in cubes.
SOURCESerious Eats + Ottolenghi Test KitchenOttolenghi Test Kitchen — Harissa
WHAT IT OPENS
Meals from this mid
ShakshukaHarissa roast chickenHarissa couscousHarissa-yogurt lamb