What goes in
- 350 ml CLEAR
- 1 tbsp Shaoxing or substitute
- 1 tbsp brown sugar
- ¼ cup soy
- 1½ tbsp dark soy
- 2 tbsp oyster sauce
- white pepper
← All midsBATCH METHOD
MID-BASE
WOK-B
Chinese brown stir-fry sauce
Restaurant-style all-purpose brown stir-fry sauce built on CLEAR.
CLEAR
PORTION60 ml portion
BATCH×8
PARENTCLEAR
DINNERS4+
Make it once
- 1
Mix sauce and keep slurry separate.
- 2
Velvet / sear protein, add veg, deglaze with sauce, then thicken gradually with slurry.
STORAGEFridge about 2 weeks or freeze portions up to 3 months.
SOURCEThe Woks of Life — Easy Stir-Fry SauceThe Woks of Life — Easy Stir-Fry Sauce
WHAT IT OPENS
Meals from this mid
Beef & broccoliKung pao chickenBlack pepper beefChicken with greens